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Weingut Krispel

Vulkanland Steiermark, Austria

Natural energy, volcanic soul

About the Winery

In the rolling volcanic hills of southern Styria, Weingut Krispel produces elegant, terroir-driven wines with a strong sense of place. Run by father and son Alois and Georg Krispel, the estate combines traditional winemaking with a modern, sustainable approach.

Krispel is known not only for its wines, but also for its holistic philosophy — from rearing heritage Wollschwein pigs on-site to running a gourmet restaurant that highlights the estate’s culinary roots.