Weingut Seckinger
Pfalz, Germany
Young, raw, and radically terroir-driven
About the Winery
Founded in 2012 by three brothers — Jonas, Philipp, and Lukas Seckinger — this young estate in Niederkirchen (Pfalz) has quickly become one of Germany’s most exciting natural-leaning producers. Though the family previously sold grapes to cooperatives, the new generation took over with a bold vision: minimal intervention, maximum character.
Weingut Seckinger is certified organic and works with biodynamic principles, always seeking to reflect the raw energy of the Pfalz’s sandstone and limestone soils. The wines are unfiltered, often cloudy, and always alive — pushing the boundaries of what German wine can be.
-
Fresh and energetic Riesling with notes of citrus, ripe peach, and a hint of herbs. Dry and invigorating, with soft minerality and vibrant acidity. Slightly cloudy and spontaneously fermented — a wine full of personality and tension.
-
Perfect with Asian cuisine, ceviche, or simply as an aperitif with smoked almonds.
-
Fresh and energetic Riesling with notes of citrus, ripe peach, and a hint of herbs. Dry and invigorating, with soft minerality and vibrant acidity. Slightly cloudy and spontaneously fermented — a wine full of personality and tension.
-
Perfect with Asian cuisine, ceviche, or simply as an aperitif with smoked almonds.
-
Fresh and energetic Riesling with notes of citrus, ripe peach, and a hint of herbs. Dry and invigorating, with soft minerality and vibrant acidity. Slightly cloudy and spontaneously fermented — a wine full of personality and tension.
-
Perfect with Asian cuisine, ceviche, or simply as an aperitif with smoked almonds.
